Gouda Pork Burger with Roasted Broccoli

Recently, we decided to order a few Hello Fresh boxes. We had done some in the past but had stopped due to the pandemic. One of the first ones that came was one of our favorites, the gouda pork burgers. It always tastes incredible. 

One thing I like about Hello Fresh is that they take simple things like caramelized onions and add some pazazz to them, adding lime juice and sriracha. Also, you get to keep the recipes! This allows you to make the meal again without having to order the ingredients from Hello Fresh. If you make this recipe, I hope you enjoy it! 

This recipe is for 2 servings. 

Gouda Pork Burgers with Aioli 

Burger Ingredients

10 oz. pork

1 small onion, minced for 2 tsp 

Half a clove of garlic

1/2 tsp. paprika

1/2 tsp. sugar

Pinch of salt

Drizzle of olive oil

2 buns

2 slices of gouda cheese

Burger Instructions

In a large bowl, combine pork, minced onion, garlic, paprika, sugar, and salt. Form into two patties each slightly wider than a burger bun. 

Heat the oil in a large pan over medium heat. Add the patties and cook until browned and cooked through, 4-7 minutes per side. 

In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. 

Remove from pan and set aside.

Sauce Ingredients

2 tbsp. mayonnaise

2 tbsp. sour cream

A squeeze of lime juice

1/2 clove of garlic

Sriracha to taste

Sauce Instructions

In a small bowl, combine mayonnaise, sour cream, squeeze of lime juice, garlic, and sriracha. 

Smoky Roasted Broccoli

Ingredients

8 oz. broccoli, cut into bite-sized pieces

Drizzle of olive oil

1/2 tsp. paprika

Big pinch of salt

Big pinch of pepper

Instructions

Preheat oven to 425F. Toss broccoli on a baking sheet with olive oil, paprika, salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes. 

Caramelized Sriracha Onions

Ingredients

2 tbsp. butter

1 small onion, thinly sliced

1/4 tsp. sugar

Pinch of salt

Squeeze of lime

Dash of sriracha

Instructions

Melt the butter in a medium pan over medium heat. Add sliced onion, sugar, and salt. Cook, stirring, until caramelized, 10-15 minutes. 

Stir in a squeeze of lime juice and sriracha to taste. 

Note: All pictures used in this post are from the internet.